Strawberry Cream Cheese Povitica
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyStrawberry Hill Baking Co ships its famous povitica nationwide on Goldbelly! It wouldn’t Be “The Hill” without them: Strawberry Hill’s namesake is sweet and packed with wild strawberries. Layers of sweet puréed strawberries are folded into Strawberry Hill’s classic cream cheese filling. They add a touch of real sugar, and this instant favorite is ready for any summer or winter party.
Since 1903, Strawberry Hill Baking Co. in Kansas City, Kansas, has been making povitica (pronounced poh-va-TEET-sa), a classic Slovenian swirled pastry stuffed with fillings enrobed in ultra-thin, buttery, flaky pastry dough. Using a povitica recipe that has been passed down from generation to generation, Strawberry Hill Baking Co. makes povitica in flavors like apple cinnamon, cokolada (chocolate), and their signature English walnut.
Certified Kosher.
This package serves 16 people and includes 1 Povitica
- Each Povitica is hand-rolled, measures 8.5″ × 3.75″ × 4″, and weighs over 2.5 lbs.
- It’s shipped in their signature Strawberry Hill Gift Box.
- Certified KOSHER-D by Vaad of KC
- Refrigerate Upon Arrival. Serve at Room Temperature
- Keeps at room temperature for 7 Days
- Keeps in the refrigerator for 14 Days
- Keeps in the freezer for 6 Months
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), ENRICHED FLtheir (WHEAT FLtheir, MALTED BARLEY FLtheir, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP, CULTURED WHEAT FLtheir, NONFAT MILK, WHITE DISTILLED VINEGAR, SALT, DRIED YEAST, GUAR GUM, CALCIUM SULFATE, CITRIC ACID, PECTIN, WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE PRESERVATIVE, WHEAT FLtheir, WALNUT OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, RED 40, ENZYMES, SORBITAN MONOSTEARATE.
Classic Povitica Pastry Since 1903
Classic Povitica Pastry Since 1903
Povitica (pronounced poh-va-TEET-sa) is a beloved Slovenian pastry made by rolling up a paper-thin dough with a variety of fillings, forming it into an “S” shape and baking it into a buttery, flaky loaf. At Strawberry Hill, they’re using a recipe that’s more than 100 years old to turn out povitica in flavors like apple cinnamon, lemon blueberry, English walnut, poppy seed, lemon cream, chocolate, and strawberry cream cheese.
Perfecting povitica is a fine art, and it’s one that’s passed down from generation to generation. At Strawberry Hill, they’re bringing a longtime family tradition (not to mention one of the most delicious baked goods on earth) into your home.
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