"The Original Hot & Spicy Cheese Bread"™ Rolls - 24 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaStella’s of Madison ships its famous cheese bread nationwide on Goldbelly! Welcome to the home of the original hot & spicy cheese bread. They’ve been serving up this Wisconsin icon for over 30 years. Hot & spicy cheese bread is the perfect buttery blend of red pepper, chives, provolone, and Monterey jack cheeses, and their secret sweet dough that melts in your mouth.
Stella’s Bakery of Madison, Wisconsin, proudly proclaims that they’ve been “keepin’ em steamin’ since 1988” and that’s no exaggeration. Born at the Dane County Farmers’ Market, Stella’s original Hot & Spicy Cheese Bread is a Wisconsin legend. The result of a bungled baking incident has become a cheesy phenomenon. Soft, chewy, pull apart goodness, each loaf features a slight fiery kick. Founded by Max Harn, Sr., the bakery is now run by his daughter Jennifer.
- Arrives with 24 Mini Hot & Spicy Cheese Bread Rolls (four bags of six each)
- Rolls are packaged and shipped at room temperature.
- May be stored at room temperature for 4-5 days or can be frozen upon arrival for up to 1 month.
To Serve
- Preheat oven to 350°.
- Wrap rolls in foil and bake for 8-10 minutes.
Unbleached Unbromated Wheat Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barely Flour), Water, 1/4 Lb Of Wisconsin Provolone And Monterey Jack Cheese (Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin), Sugar, Eggs, Butter (Cream, Natural Flavorings), Yeast, Salt, Spices, Pan Spray (Canola Oil)
Home of "The Original Hot & Spicy Cheese Bread"™
Home of "The Original Hot & Spicy Cheese Bread"™
Stella’s Bakery of Madison, Wisconsin, proudly proclaims that they’ve been “keepin’ em steamin’ since 1988” and that’s no exaggeration. Born at the Dane County Farmers’ Market, "The Original Hot & Spicy Cheese Bread"™ is a Wisconsin legend. The result of a bungled baking incident has become a cheesy phenomenon. Soft, chewy, pull apart goodness, each loaf features a slight fiery kick.
Founded by Max Harn, Sr., the bakery is now run by his daughter Jennifer. They've been serving up this Wisconsin icon for over 30 years, and it's the perfect buttery combo of red pepper, chives, and of course, a blend of Wisconsin cheeses, with a secret sweet dough that melts in your mouth. Everyone wants some because "This is what Wisconsin tastes like."™
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