Wisconsin Cheese Curds- 8 Bags
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaState Street Brats ships its legendary cheese curds nationwide on Goldbelly! Their Wisconsin Cheese Curds are a staple at state fairs and bars alike.
Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.
This package includes 8 bags of Cheese Curds (approximately 80 curds total)
- Cheese Curds ship frozen on ice packs
- Freeze immediately upon arrival. Store Frozen. Cook From Frozen.
Cooking Instructions
- Preheat oven to 400
- Bake for 15 minutes or golden brown.
Natural White Cheddar Cheese Curds [Pasteurized Milk, Cheese Culture, Salt, Enzymes]. Battered with Water, Wheat Flour, Corn Starch, Buttermilk Solids, Modified Corn Starch, Garlic Powder, Paprika, Sea Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, Corn Syrup Solids, Concentrated Lemon Juice, Extractives of Paprika, Natural Flavor. Parfried with Clear Liquid Frying Shortening [Fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), TBHQ anti-oxidant (Added to Protect Flavor)].
Wisconsin's Legendary Brats
Wisconsin's Legendary Brats
State Street Brats was founded in 1989, but its legendary Red Brats can trace their history back to the 1950s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the ‘70s while going to college, and purchased the recipe shortly thereafter.
The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in La Crosse Wisconsin, since 1989. When partnered with some fried cheese curds, it’s a true taste of the Badger State.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
