Red Brats - 25 Pack
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaState Street Brats ships its legendary red brats nationwide on Goldbelly! The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color).
Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.
This package serves 25 people and includes 25 Red Brats
- Choose to add on a bag of cheese curds (approx 10 each)
NOTE: Buns Not Included
- Brats ship frozen with ice pack
- Upon arrival freeze or refrigerate
- Maybe be kept refrigerated for up to 1 week or frozen for up to 6 months
- Brats are fully smoked and pre-cooked, they may arrive thawed, they are food safe and can be re-frozen
To Serve
- May be cooked on a grill but we recommend grilling them butterfly style on a pan or flat top
- Place grill cut side down
- Grill 3-5 minutes until red color depend and begins to char on the edges
- Flip only once!
- Cook on flip side until brat starts to curl like a “C” and bubble
Beef, Pork
Wisconsin's Legendary Brats
Wisconsin's Legendary Brats
State Street Brats was founded in 1989, but its legendary Red Brats can trace their history back to the 1950s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s owners worked at the Brathaus in the ‘70s while going to college, and purchased the recipe shortly thereafter.
The recipe remains unchanged all these years later, and these famous brats, which are smoked, split and grilled, are beloved by generations of Madisonians. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in La Crosse Wisconsin, since 1989. When partnered with some fried cheese curds, it’s a true taste of the Badger State.
