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Stan's Donuts - Choose Your Own 12 Pack

93%Read Reviews
Stan's Donuts - Choose Your Own 12 Pack

Stan’s Donuts offers a decadently delicious custom donut dozen, featuring crowd-pleasing flavors like Birthday Cake and Red Velvet Cake, alongside unique options such as Lemon Pistachio. Founded in Los Angeles in 1963 and now thriving in Chicago, these handmade, old-fashioned doughnuts are perfect for making you an office or family hero.

  • Includes 12 freshly baked donuts (choice of flavors)
  • Made with traditional and old-fashioned cake and yeast doughs
  • Includes a variety of flavors such as Lemon Pistachio, Birthday Cake, Red Velvet Cake, and Apple Fritter
  • Ships fresh to ensure safe nationwide delivery
  • Handcrafted by Stan’s Donuts in Chicago
  • Arrives in Stan’s unmistakable pink box

Awards & Media

  • Recipient of the Michelin Bib Gourmand in Chicago
  • Widely recognized for inventive donuts handcrafted daily in Chicago
  • Stan’s Donuts arrive ready to enjoy
  • Enjoy within 1 day
  • It is not recommended to freeze donuts
View Full Instructions

Contains: Gluten, Soy, Dairy, Eggs, Nuts. Donuts are fried in a mix of soy and palm oil.

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L.A. Bred, Chicago Raised Donuts

Stan's Donuts was featured on Food & Wine's list of "America's Best Doughnuts," The Daily Meal's list of "America's 25 Best Donuts," Eater's list of "The 20 Essential Doughnut Shops in Chicago," and The Chicago Tribune's list of "The Best Doughnuts in Chicago."

L.A. Bred, Chicago Raised Donuts

Stan's Donuts
Stan's Donuts
93% love this shop
Chicago, IL

In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.

Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.

Stan's Donuts

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