Birthday Cake Donut - 12 Pack
93%Read ReviewsReady To Eat
Freezer Friendly
Classic cake donuts baked with confetti sprinkles, dipped in white chocolate, and finished with even more sprinkles, a dozen of pure celebration. Stan’s Donuts has built a reputation on handmade treats like these, with roots going back to a Los Angeles shop that opened in 1963 and a second life as one of Chicago’s best-loved donut makers. Every day feels a little more festive with a box on the counter. Perfect for a birthday, an office party, or turning an ordinary morning into an occasion. A dozen reasons to celebrate.
- Includes 12 donuts
- Made with a classic cake donut base with confetti sprinkles, coated in white chocolate and topped with sprinkles
- Ships fresh in Stan’s unmistakable pink box, with ice packs if needed depending on the season. Donuts arrive ready to enjoy
- Created by Stan’s Donuts, founded in Los Angeles in 1963, later revived in Chicago by Rich Labriola in 2014; now recognized as one of Chicago’s, and America’s, best donut shops
- Add on options: Stan’s Donuts Logo Keychain, Stan’s Green Hat, Grey Beanie Hat, Black Beanie Hat, Pink Beanie Hat, Donut Hole Coffee Mug, Chicago Flag Mug, White Hot Tumbler, White Cold Tumbler
Awards & Media
- Named one of “America’s Best Doughnuts” by Food & Wine
- Featured on The Daily Meal’s list of “25 Best Donuts in America”
Highlighted by Eater and The Chicago Tribune as one of Chicago’s essential and best donut shops
- Stan’s Donuts arrive ready to enjoy
- Upon arrival, enjoy within 1 day or freeze for up to 2 weeks
Contains: Gluten, Dairy, Eggs, Nuts. Donuts are fried in a mix of soy and palm oil.
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
