GIANT Bread Bowls + Clam Chowder Kit - 8 Pack
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis product makes 8 GIANT Chowder Bread Bowls, each bowl is large enough to serve 1-2 people.
Ship Splash Cafe’s famous clam chowder straight from Pismo Beach to your dinner table! This chowder is made with only fresh California cream and 3 types of clams, combined with fresh celery, potatoes, and other vegetables. This chowder is rich and creamy, and kissed by the sea. When served in a freshly baked sourdough bread bowl from Splash Cafe’s very own bakery, it’s a California beach classic!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 8-16 people and includes
- 4 pouches Clam Chowder (each 32 oz.)
- 8 Sourdough Bread Bowls (each 10 oz.)
- Bread bowls arrive pre-cut and buttered
- Each GIANT Bowl serves 1-2 people
- Choose to add more!
Sauce & Spice Add-On Options Include
- Carrot Pepper Hot Sauce (5 oz.)
- Smoky Espresso BBQ Blend Spice Rub (12 oz.)
- Smoky Citrus BBQ Blend Spice Rub (12 oz.)
- Smoky Chimi BBQ Blend Spice Rub (12 oz.)
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store clam chowder in the freezer.
- Upon arrival, store bread bowls in the refrigerator.
- Upon arrival, store hot sauce and spice rubs at room temperature.
- Clam chowder lasts up to 9 months in the freezer.
- Bread bowls last up to 3 days in the refrigerator.
To Serve
- Thaw clam chowder pouches in the refrigerator until soft.
- Place unopened thawed pouch in a pot of water.
- Heat water with the pouch on medium heat on the stovetop until chowder is 160°F (do not boil chowder).
- Toast bread by removing from cellophane wrap and placing buttered surfaces face down on a hot griddle or pan until golden brown.
- Open pouch carefully and pour into the hollowed center of the bread bowl (chowder will ber very hot).
- Serve and enjoy!
Clam Chowder – Water, Heavy Cream (Cream, Carrageenan), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chopped Ocean Clams (Clams, Clam Juice, Salt, Calcium Disodium Edta), Sea Clams (Clams, Clam Juice, Water), Chopped Clams (Ocean Clams, Ocean Clam Juice, Water), Modified Cornstarch, Pollock, Celery, Soybean Oil, Butter (Cream, Natural Flavoring), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate), Salt, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate And Inosinate, Dehydrated Garlic, Natural Flavor), Titanium Dioxide (Color), Parsley, Natural And Artificial Flavors. Allergens: Contains Milk, Wheat, Soy, Fish (Pollock), Mollusk (Clam).
Sourdough Breadbowls – Flour, Water, Sourdough Starter, Yeast, Salt. Allergens: Contains Wheat
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.
Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!
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