Sourdough Bread Bowls + Clam Chowder Kit - 8 Pack
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Freezer Friendly
Splash Cafe’s award-winning clam chowder in giant house-baked sourdough bread bowls, eight bowls to the kit, the way Pismo Beach has served it for decades. The chowder is rich and creamy, made with fresh California cream and three types of clams, poured steps from the pier since 1989 under Joanne and Ross Currie since 1991. Chowder in a bread bowl, a California beach classic for a crowd. Perfect for a big gathering, a cold-weather party, or a taste of the Central Coast at your table.
This product makes 8 GIANT Chowder Bread Bowls, each bowl is large enough to serve 1-2 people.This package serves 8-16 people and includes
- 4 pouches Clam Chowder (each 32 oz.)
- 8 Sourdough Bread Bowls (each 10 oz.)
- Bread bowls arrive pre-cut and buttered
- Each GIANT Bowl serves 1-2 people
- Choose to add more!
Sauce & Spice Add-On Options Include
- Carrot Pepper Hot Sauce (5 oz.)
- Smoky Espresso BBQ Blend Spice Rub (12 oz.)
- Smoky Citrus BBQ Blend Spice Rub (12 oz.)
- Smoky Chimi BBQ Blend Spice Rub (12 oz.)
T-Shirt Add-On Options Include
- “Cartoon Character” White T-Shirt
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store clam chowder in the freezer.
- Upon arrival, store bread bowls in the refrigerator.
- Upon arrival, store hot sauce and spice rubs at room temperature.
- Clam chowder lasts up to 9 months in the freezer.
- Bread bowls last up to 3 days in the refrigerator.
To Serve
- Thaw clam chowder pouches in the refrigerator until soft.
- Place unopened thawed pouch in a pot of water.
- Heat water with the pouch on medium heat on the stovetop until chowder is 160°F (do not boil chowder).
- Toast bread by removing from cellophane wrap and placing buttered surfaces face down on a hot griddle or pan until golden brown.
- Open pouch carefully and pour into the hollowed center of the bread bowl (chowder will ber very hot).
- Serve and enjoy!
Clam Chowder – Water, Heavy Cream (Cream, Carrageenan), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chopped Ocean Clams (Clams, Clam Juice, Salt, Calcium Disodium Edta), Sea Clams (Clams, Clam Juice, Water), Chopped Clams (Ocean Clams, Ocean Clam Juice, Water), Modified Cornstarch, Pollock, Celery, Soybean Oil, Butter (Cream, Natural Flavoring), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate), Salt, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate And Inosinate, Dehydrated Garlic, Natural Flavor), Titanium Dioxide (Color), Parsley, Natural And Artificial Flavors. Allergens: Contains Milk, Wheat, Soy, Fish (Pollock), Mollusk (Clam).
Sourdough Breadbowls – Flour, Water, Sourdough Starter, Yeast, Salt. Allergens: Contains Wheat
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
