Mother's Day Chocolate Cake
94%Read ReviewsReady To Eat
Freezer Friendly
Take care of your mom, too! Send her this decadent chocolate cake decorated perfectly for Mother’s Day!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 6-8 people and includes 1 Mother’s Day Chocolate Cake
- Each cake measures approx. 6″ × 5″ and weighs approx. 3 lbs.
- Choose to add a Splash T-Shirt!
Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cake may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
To Serve
- If frozen, thaw in the refrigerator overnight.
- Enjoy!
- Mother’s Day Chocolate Cake – Cocoa Powder, Butter, Sugar, Enriched Bleached Flour Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Processed With Alkali, Soybean Oil, Egg Yolk, Leavening Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Contains 2 Or Less Of Each Of The Following: Nonfat Milk, Whey, Propylene Glycol Mono- And Diesters, Whole Egg, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Sodium Caseinate, Palm Oil, Natural And Artificial Flavor, Citric Acid Contains: Dairy, Egg, Flour
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
