At Southside, they like to say “We make Sausage and we make stuff that goes with Sausage”. For them, sausage is center of the plate, not just an add on. Since 1882, they have prided themselves on producing premium sausage using only top quality meats, coarsely ground, in natural pork casings. Their Sausage Sampler is a great chance to try most of the flavors they offer along with their Original BBQ Sauce and Original Hot Sauce.
- Each order contains 6 packs of Sausage links
- Each pack includes 4 links
- This package serves 10-12 people
- 1 bottle (18oz) of Southside Original Barbeque Sauce
- 1 bottle (12oz.) of Southside Original Hot Sauce
- Original Beef Sausage
- Jalapeño Cheddar Sausage
- Garlic Sausage
- Polish Sausage
- Country Style Sausage
- Hot Beef Sausage
Original Beef Smoked Sausage: Beef, Water, Sodium Lactate, Spice, Salt, Sodium Phosphate, Sodium Nitrite, Pork Casing.
Jalapeno Cheddar Sausage: Pork, Beef, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annatto coloring), Jalapeno Peppers, Sodium Lactate, Onion, Salt, Sodium Phosphate, Spice, Sodium Nitrite.
Pork Garlic Sausage: Pork, Water, Sodium Lactate/Vinegar, Salt, Sodium Phosphate, Spices, Garlic, Natural Flavoring, Sugar, Sodium Nitrite.
Polish Sausage: Pork, Beef, Water, Sodium Lactate/Vinegar, Spice, Sugar, Salt, Sodium Phosphate, Natural Flavor, Garlic Powder, Sodium Nitrite.
Country Style Sausage: Pork, Water, Sodium Lactate, Salt, Sodium Phosphate, Spices, Sodium Nitrite, Sugar.
Original Barbeque Sauce: Tomato Puree (Water, Tomato Paste, Citric Acid), Distilled Vinegar, Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Dehydrated Minced Onions, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Chili Powder, Spices, Garlic Powder.
Original Hot Sauce: Distilled Vinegar, Salt, Cayenne Pepper
Instructions / Storage
All meats are fully cooked and vacuum-sealed to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
Upon arrival, place item in fridge if you plan to consume within 4 days. If you plan to consume it after, place in freezer and consume within 6 months.
Detailed storage and heating instructions are included with each package.Download Storage and Prep Instructions
- Items are prepared fresh and shipped directly from the shop
- Southside Market ships Monday-Thursday of each week
- No deliveries Saturday, Sunday or Monday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.