St. Patrick's Green Velvet Bundt Cake
Our moist red velvet cake has gone green for St. Patrick’s Day. Dig into this delicious cake drizzled with a cream cheese glaze and filled with a cream cheese frosting. A lucky fondant four-leaf clover tops the cake.
Southern Girl Desserts was founded in 2007 by Catarah Coleman and Shoneji Robison, who were both born and raised in Florida and teamed up to bring some Southern savvy to Los Angeles. Their nostalgic desserts like sweet potato pie are based on time-honored Southern recipes baked up by their grandmothers, and they’re made with only real, wholesome ingredients. Southern Girl’s desserts are so good that they won them an episode of Food Network’s “Cupcake Wars,” and customers have included Denzel Washington, Mariah Carey, and Samuel L. Jackson.
This package serves 12-15 people and includes 1 St. Patrick’s Green Velvet Bundt Cake
- Cakes are 10" in diameter and weight approximately 2.5 lbs.
Flour, sugar, oil, butter, eggs, milk, vanilla extract, almond extract, coconut extract, baking soda, salt, green food color, lemons, cocoa powder
Instructions / Storage
- Package ships with ice packs, may thaw in transit
- Pound cake can be stored on the counter for up to 3 days, in the fridge for up to 5 days, or frozen up to 2 months
- Allow cake to thaw for 1-2 hours before serving
- Southern Girl Desserts ships on Tuesdays each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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