Taiwanese Style Pork Chop Dinner Kit for 4

$119
+ Free Shipping

Here is a comfort food meal kit by Chef Shirley. 4 pieces of hand-pounded and breaded tender pork cutlets were fried to golden crispy, paired with savory pork belly sauce that’s slow simmered in soy sauce and tons of caramelized onion for 2 hours, side of sauteed preserved vegetables, sui choy, with chili will cut through the richness of the dish, steamed jasmine rice complete the meal kit.

Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Ms. Chi has been featured on the Food Network’s “The Big Bucket List” and Chung was the runner up on “Top Chef” Season 14 and has been a featured chef at the James Beard House.

More Details

This package serves 4 people and includes:

  • 4 pcs Fried Pork Chop
  • 2 pts. Steamed Jasmine Rice
  • 1 pt. Siu Choy Sauteed Preserved Vegetables
  • 1 pt. Lu Rou Pork Belly Sauce

Ingredients

Pork Chop: Pork, Soy Sauce, Ginger Puree, Scallion Puree, Sesame Oil, Potato Starch, Corn Starch, Baking Powder
Steamed Rice: Jasmine Rice, Water, Kosher Salt
Preserved Vegetables: Sui Choy, Fresno Chili, Fermented Black Bean, Garlic, Sugar
Lu Rou Pork Belly Sauce: Pork Belly, Onion, Soy Sauce, Sugar, White Pepper, Corn Starch

Instructions / Storage

  • Kit ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, immediately place the kit in the freezer
  • May be kept frozen for up to a month
  • Sauces and chili may be left in the refrigerator

To Serve

Rice

  • Reheat in the microwave on high for 1-2 minutes
  • Make sure internal temperature is at least 165ᵒ F

Pork Belly Sauce

  • Reheat in the microwave on high for 2 minutes
  • Make sure internal temperature is at least 165ᵒ F

Preserved Vegetables

  • Reheat in the microwave on high for 1 minute
  • Make sure internal temperature is at least 165ᵒ F

Pork Chop: Oven

  • Pre heat oven to 425 degrees
  • Place pork chops on a baking sheet
  • From Frozen: Bake for 10 to 12 minutes
  • From Defrosted: Bake for 8 to 10 minutes
  • Make sure internal temperature is at least 165ᵒ F

Pork Chop: Large Skillet

  • Defrost Pork Chops
  • Heat 2 tbsp of canola oil or any other cooking oil (do not use olive oil) over medium heat
  • Pan fry pork chops on both sides, about 2 minutes on each side
  • Cook till both sides are crispy and internal temperature to 165 degrees.

Assembly

  • Scoop steamed rice onto a plate
  • Spoon ½ cup of pork belly ragu over rice
  • Place pork chop next to rice and garnish the plate with preserved vegetables.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Shirley Chung’s Ms. Chi ships Tuesday – Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

The potstickers were so good! I loved them. I will be ordering them again.
Susanne D. - Huntington Beach, CA
01/27/20
One can never go wrong ordering delicious Chinese food from a "Top Chef" cook. The ordering and delivery process was easy and went perfectly. I used my reward points, which is fun to do. I even added chef Chung's cookbook to this order. It was all fun and food exploration at its best. Thank you.
Dennis B. - Munising, MI
01/29/20