"Best of Seattle" Charcuterie Box

SeaBear Smokehouse ships its famous charcuterie nationwide on Goldbelly! This is a complete party in a box—everything you need to make a delicious and compelling grazing board. Simple and convenient, too—everything is open and ready to serve.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.