Penne & Tomato Sauce Pasta Kit for 4

This comforting bowl of penne & tomato sauce is simply delicious! Included in this kit are fresh penne, housemade tomato sauce made with a hint of garlic and basil, and parmesan and fresh parsley to garnish.

“If I were to eat one meal for the rest of my life or had to choose what my last meal would be – THIS IS IT! The high quality of ingredients is what makes this simple sauce delicious." – Chef Antonia

If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.

More Details

This package serves 4 people and includes

  • Scopa’s Housemade Tomato Sauce (1 Qt.)
  • Fresh Penne Pasta (1.5 lbs.)
  • Parmesan Wedge (4 oz.)
  • Chopped Parsley (2.5 oz.)
  • Cheese Grater Not Included

Ingredients

  • Pasta – Flour, Eggs Salt, Water.
  • Tomato Sauce – Garlic, Tomatoes, Basil, Parsley, Salt, Sugar.

Allergens: Gluten, Allium, Nightshades, Dairy, Egg

Instructions / Storage

  • Sauce and pasta ship frozen with ice packs, may thaw during transit.
  • Remaining items ship fresh.
  • Upon arrival, store items in the refrigerator.
  • Sauce and pasta last up to 5 days in the refrigerator.
  • Parsley lasts up to 2 days in the refrigerator.
  • Parmesan lasts up to 2 weeks in the refrigerator.

To Serve

Pasta + Sauce Kit

For the Sauce

  • Place 4-quart saucepan over medium heat.
  • Remove sauce from plastic and pour into the saucepan, stirring occasionally.
  • Heat until simmering.

For the Pasta

  • Bring 2 quarts of water (salted like the ocean) to boil in a medium 4-quart saucepan.
  • Remove pasta from the plastic and add to water.
  • Cook pasta for 6-8 minutes.
  • Strain the pasta (reserve 1/4 cup of pasta water to add to sauce if needed).
  • Add into warm sauce.

Plating and Finishing

  • After adding pasta into the warm sauce, cook for an additional 3 minutes (if the sauce becomes too thick, add some of the reserved pasta water).
  • Plate pasta and sauce into a bowl.
  • Top with grated parmesan cheese and chopped parsley.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Scopa Italian Roots ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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