Pasta & Sauce + Cannoli Dinner Kit for 4

It’s the perfect dinner for four! Dig into a hearty & comforting bowl of one of Scopa’s signature pastas (take your pick!) and finish up with a few made-to-order cannolis!

If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.

More Details

This package serves 4 people and includes:

  • 1 Pasta & Sauce Kit for 4, your choice
  • 1 Cannoli Kit (6 pieces total)
  • Cheese Grater Not Included

Pasta & Sauce Kit Options Include

  • Penne Pasta & Tomato Sauce
    • Scopa’s Housemade Tomato Sauce (1 Qt.)
    • Fresh Penne Pasta (1.5 lbs.)
    • Parmesan Wedge (4 oz.)
    • Chopped Parsley (2.5 oz.)
  • Maccheroni Pasta & Meat Sauce
    • Scopa’s Housemade Meat Sauce (1 Qt.)
    • Fresh Maccheroni Pasta (1.5 lbs.)
    • Parmesan Wedge (4 oz.)
    • Chopped Parsley (2.5 oz.)
  • Bucatini Pasta & Mushroom Ragu Sauce
    • Mushroom Ragu Sauce (1 Qt.)
    • Fresh Bucatini Pasta (1.5 lbs.)
    • Parmesan Wedge (4 oz.)
    • Chopped Parsley (2.5 oz.)
  • Bucatini Pasta & Pork Ragu Sauce
    • Pork Ragu Sauce (1 Qt.)
    • Fresh Bucatini Pasta (1.5 lbs.)
    • Parmesan Wedge (4 oz.)
    • Chopped Parsley (2.5 oz.)
  • Rigatoni & Vodka Sauce
  • Scopa’s Housemade Vodka Sauce (1 Qt.)
    • Fresh Rigatoni Pasta (1.5 lbs.)
    • Parmesan Wedge (4 oz.)
    • Chopped Parsley (2.5 oz.)
    • Cheese Grater Not Included

Cannoli Kit Includes

  • 6 Cannoli Shells
  • 3 pastry bags Ricotta & Chocolate Chip Cannoli Filling (each approx. 7 oz.)
  • Powdered Sugar (6 oz.)
  • 1 Mini Powdered Sugar Shaker
  • Each cannoli shell measures 4″ × 1.5″

Ingredients

  • Pasta – Flour, Eggs Salt, Water.
  • Tomato Sauce – Garlic, Tomatoes, Basil, Parsley, Salt, Sugar.
  • Mushroom Ragu – Mushroom, Butter, Garlic Cloves, Thyme, Chicken Stock (Onion, Celery, Carrot, Bay Leaf, Peppercorns), Rosemary, Salt.
  • Meat Sauce – Ground Beef, Carrots, Celery, Onion, Tomato Paste, Red Wine, Chicken Stock (Onion, Celery, Carrot, Bay Leaf, Peppercorns), Rosemary, Salt.
  • Pork Ragu – Pork Shank, Kosher Salt, Black Peppercorns, Thyme, Rosemary, Onions, Carrots, Celery, Whole Garlic Cloves, Tomato Paste, Red Wine, Sachet: (Parsley Stems, Thyme, Rosemary, Fennel Tops, Bay Leaf), Chicken Stock (Onion, Celery, Carrot, Bay Leaf, Peppercorns), Veal Demi-Glaze, Blended Oil.
  • Vodka Sauce – Tomatoes, Garlic, Salt, Sugar, Basil, Parsley, Vodka, Chili Flake, Butter, Cream, Cherry Tomatoes
  • Cannoli Filling – Ricotta, Powdered Sugar, Chocolate Chips.
  • Cannoli Shells – Wheat Flour, Vegetable Oil, Sugar, Vegetable Fats, Eggs, Margarine, Salt, Cocoa.

Allergens: Gluten, Allium, Nightshades, Egg

Instructions / Storage

  • Sauce and pasta ship frozen with ice packs, may thaw during transit.
  • Remaining items ship fresh.
  • Upon arrival, store cannoli shells and powdered sugar at room temperature.
  • Upon arrival, store remaining items in the refrigerator.
  • Cannoli shells and powdered sugar last up to 2 weeks at room temperature.
  • Cannoli filling lasts up to 4 days in the refrigerator.
  • Sauce and pasta last up to 5 days in the refrigerator.
  • Parsley lasts up to 2 days in the refrigerator.
  • Parmesan lasts up to 2 weeks in the refrigerator.

To Serve

Pasta + Sauce Kit

For the Sauce

  • Place 4-quart saucepan over medium heat.
  • Remove sauce from plastic and pour into the saucepan, stirring occasionally.
  • Heat until simmering.

For the Pasta

  • Bring 2 quarts of water (salted like the ocean) to boil in a medium 4-quart saucepan.
  • Remove pasta from the plastic and add to water.
  • Cook pasta for 6-8 minutes.
  • Strain the pasta (reserve 1/4 cup of pasta water to add to sauce if needed).
  • Add into warm sauce.

Plating and Finishing

  • After adding pasta into the warm sauce, cook for an additional 3 minutes (if the sauce becomes too thick, add some of the reserved pasta water).
  • Plate pasta and sauce into a bowl.
  • Top with grated parmesan cheese and chopped parsley.
  • Serve and enjoy!

Cannoli Kit

For the Powdered Sugar

  • Remove shaker from the bag and unscrew the top.
  • Fill the shaker with powdered sugar provided.
  • Screw the lid back on top.

Cannoli Assembly

  • Remove shells from the plastic.
  • Cut an opening in the piping bag (about 1/4 inch).
  • Place the tip of the bag halfway into the shell.
  • Squeeze the filling while pulling outward.
  • Repeat on the other side.
  • Continue until all shells are filled.
  • Sprinkle with powdered sugar.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Scopa Italian Roots ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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