• Bier & Truffle Brat Pack for 12 by Schaller & Weber
SERVES
12
Favorite
Bier & Truffle Brat Pack for 12 by Schaller & Weber
SERVES
12
Schaller & Weber
Schaller & Weber91% love this shop
New York, NY
Favorite

Bier & Truffle Brat Pack for 12

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Bier & Truffle Brat Pack for 12

Schaller & Weber ships its famous bratwurst nationwide on Goldbelly! The only thing the folks at Schaller & Weber love more than making friends with other food makers is collaborating with their new friends on irresistible new sausages. Mikkeller NYC and Schaller & Weber have collaborated with them on Butcher Bier Brats made with Mikkeller NYC Butcher Bier. Enjoy a twist on the classic bratwurst with these flavorful pork brats along with Truffle Brats, juice pork brats with rich truffle flavor created with The Truffleist. Loaded with 2% black winter truffles, the pronounced truffle flavor punches through the palate.

For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.

This package serves 12-16 people and includes:

  • 3 pks. The Truffleist x Schaller & Weber “Truffle Brats”
  • 3 pks. *Mikkeller NYC x Schaller & Weber “Butcher Bier Brats”* 
  • Each pack is 12 oz. and includes 4 Brats
  • There are 24 brats total

Each package is vacuum sealed and refrigerated with gel packs.

Masters of Charcuterie for Nearly 100 Years

Schaller & Weber
Schaller & Weber
91% love this shop
New York, NY
Nonchalance is not something we feel toward smoked meats, especially when bacon and cheddar are added to the mix. So when we found out about Schaller & Weber’s Bacon Cheddar Brats, we dropped everything and ran. It was brat bros Ferdinand Schaller and Tony Weber who paved the way for this carnivorous creation, crafting New York’s best German-style sausages in their small shop on the Upper East Side in 1937. Very little has changed since, not even the names, as Schaller & Weber is still family owned and operated. Serve their bacon and Cheddar Brats for breakfast, lunch, dinner, even as a midnight snack; we won't judge.
Schaller & Weber