• Schaller & Weber's Bavarian Box by Schaller & Weber
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SERVES
6-8
Favorite
Schaller & Weber's Bavarian Box by Schaller & Weber
SERVES
6-8
Schaller & Weber's Bavarian Box by Schaller & Weber - Alternate image 1

Schaller & Weber's Bavarian Box

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Schaller & Weber's Bavarian Box

Schaller & Weber ships its famous sausage nationwide on Goldbelly! This is a true taste of Bavaria: weisswurst, sauerkraut, and pretzels! Weisswurst is a true old-world sausage and the king of Oktoberfest. Everyday celebration-goers can be found by the thousands enjoying a Weisswurst with an authentic Bayern beer. Replicating the original style, Schaller & Weber Weisswurst is a finely ground mix of pork and veal, flavored with parsley and mildly spiced. The resulting pale color is what originally earned it the nickname “weisswurst.” Whatever name you use, this sausage will turn every meal into an Oktoberfest celebration. Prost!

For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.

The Schaller & Weber’s Bavarian Box does not include Mustard

The Bavarian Box serves 6-8 people includes:

  • Weisswurst (2.5 lbs., 12 wurst)
  • Schaller & Webber Sauerkraut (16 oz. jar)
  • 2 Imported Pretzel Packs (8 pretzels total)

Each package is vacuum sealed and refrigerated with gel packs.

Masters of Charcuterie for Nearly 100 Years

Schaller & Weber
Schaller & Weber
91% love this shop
New York, NY
Nonchalance is not something we feel toward smoked meats, especially when bacon and cheddar are added to the mix. So when we found out about Schaller & Weber’s Bacon Cheddar Brats, we dropped everything and ran. It was brat bros Ferdinand Schaller and Tony Weber who paved the way for this carnivorous creation, crafting New York’s best German-style sausages in their small shop on the Upper East Side in 1937. Very little has changed since, not even the names, as Schaller & Weber is still family owned and operated. Serve their bacon and Cheddar Brats for breakfast, lunch, dinner, even as a midnight snack; we won't judge.
Schaller & Weber

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