The Bomb Sandwich for 8

Get your jaws stretched and ready, because you’ll need to open up wide for The Bomb. A Sal, Kris & Charlie signature, this famous sandwich is stacked with a mix of Italian and American cold cuts, American and Provolone cheese, lettuce, onions, tomatoes, hot peppers, sweet peppers and a schmear of mayonnaise and vinegar.

Marked by a blue awning in Astoria, Queens, this old school deli has been serving up what many call the best sandwiches in the country for over 70 years. Not only has ‘The Bomb’ been called the Best Sandwich in America, Sal, Kris & Charlie’s has been featured in The New York Times, Thrillist, Eater, Gothamist and Serious Eats and is consistently ranked as “One of the Nation’s Top 100 Eats” by Yelp.

$119
+ Free Shipping

Get your jaws stretched and ready, because you’ll need to open up wide for The Bomb. A Sal, Kris & Charlie signature, this famous sandwich is stacked with a mix of Italian and American cold cuts, American and Provolone cheese, lettuce, onions, tomatoes, hot peppers, sweet peppers and a schmear of mayonnaise and vinegar.

Marked by a blue awning in Astoria, Queens, this old school deli has been serving up what many call the best sandwiches in the country for over 70 years. Not only has ‘The Bomb’ been called the Best Sandwich in America, Sal, Kris & Charlie’s has been featured in The New York Times, Thrillist, Eater, Gothamist and Serious Eats and is consistently ranked as “One of the Nation’s Top 100 Eats” by Yelp.

This item has FREE Shipping

More Details

  • This package includes 4 “The Bomb” Sandwiches and serves 8-10 people
  • Each sandwich is ~ 13" long
  • Sandwiches arrive assembled with meats and cheeses. Lettuce, tomatoes, onions, peppers, mayonnaise, mustard, oil and vinegar arrive in separate containers

Use And Care

  • Sandwiches arrive ready to enjoy, just add on your desired amount of toppings!
  • Upon arrival, place sandwiches in the fridge. They can be stored in the fridge for up to 2 days
  • For best quality, enjoy on the same day

To Serve

  • Open the sandwich and layer on lettuce, tomatoes, onions and peppers
  • Slather the mayo and mustard on the top bun and drizzle on the oil & vinegar
  • Close the sandwich and take a big bite!