• Scottish Smoked Peppered Mackerel Fillets - 4 Pack by Sable's Smoked Fish
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Scottish Smoked Peppered Mackerel Fillets - 4 Pack by Sable's Smoked Fish
Sable's Smoked Fish
Sable's Smoked Fish93% love this shop
New York, NY
Favorite

Scottish Smoked Peppered Mackerel Fillets - 4 Pack

Ships to U.S. & Canada

Some restrictions apply
Scottish Smoked Peppered Mackerel Fillets - 4 Pack

4 filets of smoked peppered mackerel, perfect for any occasion!

Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package serves 4 people and includes 4 Smoked Peppered Mackerel Fillets

  • Each fillet weighs 3.5 oz. and measures approx. 8"
  • The total weight of 4 fillets is approximately 14 oz.
  • Items ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator.
  • Items last up to 5 days in the refrigerator.
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NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish