Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have "the best smoked salmon in the city” by The Village Voice.
This package serves 4-6 people and includes 2 packs of Jewish Rye Bread
- Each pack contains 6 slices (12 slices total)
Enriched Unbleached Flour, Water, Salt, White Rye Flour, Natural Yeast.
Instructions / Storage
- Bread arrives ready to enjoy!
- Upon arrival, store bread at room temperature or in the freezer.
- Bread lasts 3-4 days at room temperature or up to 1 month in the freezer.
- Bread may be reheated if desired.
- Preheat oven to 300°F.
- Bake bread for 2-3 minutes.
- Serve and enjoy!
- Sable’s Smoked Fish ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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