Wild Alaskan Salmon Roe
94%Read ReviewsShips to U.S. & Canada
Except for HawaiiNaturally marmalade-colored large pearls with pure salmon flavor.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6-8 people and includes ½ lb. Wild Alaskan Salmon Roe
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Due to the larger size of the Salmon Roe eggs, this item is packed in a plastic container to prevent popping and leaking of the roe during transit.
- Caviar should be kept refrigerated until five minutes before serving. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving.
- If stored in this way, caviar will stay in the average refrigerator for approximately two weeks.
- Once opened, caviar should be eaten and enjoyed immediately. Caviar should never be frozen.
To Serve
- Great caviar can be enjoyed simply on its own. If you would like to serve the caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar. Gently lift the caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
- Avoid using metallic utensils entirely as they can interfere with the natural essence of caviar. For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.
Are Russ & Daughters’ caviars and roes pasteurized?
No. Russ & Daughters premier caviars and roes are “malossol,” which means that they freshest, highest grade available on the market; they are preserved with only a little salt, and never pasteurized. All of our caviars and roes are individually hand packed on the premises by our expert team.
Salmon Roe, Salt
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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