Fresh from our pickling barrels, Russ & Daughters’ herring is the gold standard when it comes to this cherished food. If you’re used to the prepackaged kind in a can or jar, with one bite of fresh Russ & Daughters herring and you’ll never settle again. Over our 100-year history, the Russ family has perfected its recipe: it’s not too sweet and not too tart, with the right combination of pickling spices for flavor and timing for texture.
3 Fillets = 21 or 24 pieces
Simply serve with a starch — potato, bread, or crackers — and enjoy! Pair with vodka, aquavit, crisp white wine, or even sake for an unforgettable combination.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Pickled Herring – Herring, Onion, Vinegar, Sugar, Salt
Instructions / Storage
Herring has been a popular fish for centuries, primarily because of its long shelf life. Kept refrigerated, pickled herring in plain sauce, mustard and dill, curry, schmaltz, and rollmops will keep for 2 weeks in refrigeration. Pickled herring in cream sauce & Swedish matjes should be consumed within 6 days. Holland herring is more delicate and should be consumed within 3 days of purchase.Download Storage and Prep Instructions
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