This wild king salmon hails from the Pacific. Its lean body captures the light wood smoke wonderfully for a rich flavor.
One pound provides 6-8 servings (approximately 2-3 slices per serving)
All salmon arrives sliced, and easy to plate.
What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Western Wild – Salmon, Salt, Sugar, Natural Hardwood Smoke
Instructions / Storage
Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.Download Storage and Prep Instructions
- Russ & Daughters ships Monday-Thursday of each week
- No deliveries Saturday, Sunday or Monday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.