Also called “baked salmon,” kippered salmon is an appetizing classic. The special hot-smoking process imparts an incredibly moist texture and rich flavor. Try kippered salmon along with any of our cold-smoked salmon for two totally different, though equally delicious, experiences.
One pound provides 6-8 servings (approximately 2-3 slices per serving).
All salmon arrives sliced, and easy to plate.
What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Kippered Salmon – Salmon, Salt
Instructions / Storage
Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.Download Storage and Prep Instructions
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- No deliveries Sunday or Monday
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Corporate Gift Orders
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