Vegan Bagel Brunch for 6

A classic New York City style bagel brunch with a twist – it’s vegan! This Brunch for 6 includes Zucker’s bagels made with vegan ingredients plus three varieties of tofu cream cheeses – plain, vegetable, and scallion. Featured in this vegan bagel brunch kit is Konscious Foods’ Plant-Based Smoked Salm’n™, a new-to-market vegan lox made from carrot, konjac root, and pea fiber smoked over applewood and hickory in the Pacific Northwest. This vegan lox provides the taste and texture of smoked salmon! Finish off your sandwich with a shake of Toasted Everything Seasoning, and take your brunch on the go with Zucker’s cute thermal bag! Bon appetit!

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.

Knife not included