"ParZ" Par-Baked Bagel Dozen + 4 FREE Bagels
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Some restrictions applyZucker’s new par baked frozen bagels are classic bagels made in New York City that you can finish baking at home! Become the baker with minimal fuss: bake the frozen, partially-baked bagels in 9-14 minutes in your oven, toaster oven or even your air fryer. Zucker’s signature recipe calls for kettle boiled and generously seeded bagels that are partially-baked and immediately frozen to lock in freshness. The bagels arrive frozen to you, so stash in the freezer until you’re ready for a quick weekday breakfast or a leisurely weekend brunch featuring your favorite iconic New York City bagels, right out of the oven. For a limited time buy this bagel dozen package and get 4 FREE bagels!
A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.
Zucker’s bagels are Tablet K Certified
In the case that your selections are not available for your delivery date, Zucker’s will substitute with similar selection
This package serves 16 people and includes 12 Par-Baked Bagels + 4 FREE Par-Baked Bagels
- Bagels require baking
- Choose to add more!
Bagel Options Include
- Plain
- Everything
- Sesame
Add On Options Include
Cream Cheese
- Plain
- Scallion
- Vegetable
- Maple Walnut
- Strawberry
- Blueberry
- Jalapeno
- Chipotle
- Sun-dried Tomato
- Olive
- Nova
- Truffle
Nova
- Nova Lox
- Baked Salmon
- Everything Nova Lox
- Pastrami Nova Lox
Smoked Fish Salad
- Baked Salmon Salad (1 lb.)
- Whitefish Salad (1 lb.)
Everything Seasoning
- Original (3.75 oz.)
- Chipotle (3.75 oz.)
- Lemon Herb (3.75 oz.)
Sweets
- 6 Mini Black & White Cookies
- Chocolate Babka
- Cinnamon Babka
- Honey Cake
Coffee
- Coffee Beans (12 oz.) – Irving Farms Big Apple Blend from Irving Farms Coffee in New York is a dark and smoky blend roasted just for Zucker’s
Merch
- Campfire Mug
- Diner Mug
- Tea Mug with Wooden Top
- Trucker Hat
- Winter Hat
- Winter Hat with Pom
T-Shirt
- “Everything Bagel”
- “Poppy Bagel”
- “Sesame Bagel”
Caviar
- Hackleback Caviar
- Paddlefish Caviar
- Wild Salmon Caviar
- Whitefish Caviar
- Bagels ship frozen with ice packs, may thaw during transit.
- Upon arrival, keep bagels frozen until ready to bake and enjoy.
- Bagels may be stored for up to 6 months in the freezer.
- Cream Cheese can be stored up to 1 week in the refrigerator.
- Whitefish Salad can be stored for up to 5 days in the refrigerator.
- Properly stored Lox will last about 5 days in the refrigerator
- Lox to maximize the shelf life: Keep refrigerated & tightly wrapped in plastic or aluminum wrap
To Serve
Oven / Toaster Oven
- Preheat to 425° F.
- Thaw bagels for 10 min while oven heats.
- Refresh bagels under cold running water. Shake off excess water.
- Bake on a baking sheet in the middle of the oven for 12-14 minutes or until shiny and golden brown.
- Check often and rotate sheet if not browning evenly.
- Cool bagels for 3-5 minutes, no toasting required.
- Individual ovens can vary in temperature and baking times.
- Serve and enjoy!
Convection
- Preheat to 400° F.
- Thaw bagels for 10 min while oven heats.
- Refresh bagels under cold running water. Shake off excess water.
- Bake on a baking sheet in the middle of the oven for 11-13 minutes or until shiny and golden brown.
- Check often and rotate sheet if not browning evenly.
- Cool bagels for 3-5 minutes, no toasting required.
- Individual ovens can vary in temperature and baking times.
- Serve and enjoy!
Air Fryer
- Preheat to 350° F.
- Thaw bagels for 10 min while oven heats.
- Refresh bagels under cold running water. Shake off excess water.
- Bake on a baking sheet in the middle of the oven for 9-11 minutes or until shiny and golden brown.
- Check often and rotate the sheet if not browning evenly.
- Cool bagels for 3-5 minutes, no toasting required.
- Individual ovens can vary in temperature and baking times.
- Serve and enjoy!
Visit Zucker’s website or Instagram for a how-to video!
"New York City’s Best Bagel and Lox" - USA Today
