Hackleback Caviar

This beautiful jet-black caviar is buttery and smooth – a perfect place to start for a caviar beginner. The Hackleback sturgeon is native to the Mississippi and Missouri Rivers. Enjoy the sweet and delicate flavor topped on your next bagel, brunch or appetizer spread.

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.