• Baked Salmon Salad - 1 lb. by Zucker's Bagels and Smoked Fish
Favorite
Baked Salmon Salad - 1 lb. by Zucker's Bagels and Smoked Fish
Zucker's Bagels and Smoked Fish
Zucker's Bagels and Smoked Fish94% love this shop
Star Shipper
New York, NY
Favorite

Baked Salmon Salad - 1 lb.

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Baked Salmon Salad - 1 lb.

What’s tastier than hot smoked salmon (aka kippered or baked salmon)? Zucker’s makes their salmon salad from scratch daily with just a hint of mayo. We love it on a bagel with slices of tomato topped with our everything spices. Pro tip: mix it together with our whitefish salad for a flavor explosion!

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find their expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. They hand-roll the dough, kettle-boil the bagels and then bake them at their seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.

This package includes 1 lb. of Baked Salmon Salad

  • This package ships fresh with ice packs, may thaw in transit
  • Bagels arrive ready to enjoy
  • Store bagels at room temp and enjoy within a day
  • Bagels may also be kept frozen
  • Properly stored Lox will last about 5 days in the refrigerator
  • Lox to maximize the shelf life: Keep refrigerated & tightly wrapped in plastic or aluminum wrap.
  • Cream Cheese can be stored up to 1 week in the refrigerator
View Full Instructions

"New York City’s Best Bagel and Lox" - USA Today

Zucker's Bagels and Smoked Fish
Zucker's Bagels and Smoked Fish
94% love this shop
Star Shipper
New York, NY
Zucker’s Bagels & Smoked Fish is among New York City’s most beloved bagel shops, and it’s where tradition meets innovation. They make their bagels the old-fashioned way every morning – hand-rolled and kettle-boiled, and seeded on both sides (no skimping!). But don't think they shy away from the new and creative just because they respect the past. These flavor experts use their toasted everything seeds to spice things up, and they even craft Everything Seeded Smoked Salmon right at their 8 Manhattan stores. We can’t imagine a more delicious way to bring a quintessential NYC bagel experience into your home. Just like New York itself - Zucker's creates greatness where the old meets the new.
Zucker's Bagels and Smoked Fish

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