



New York-Style Round Pizza - Choose Your Own 2 Pack
85%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your pick from a variety of Zoli’s famous New York-style pizzas!
Zoli’s Pizza fills a void in the Dallas-Fort Worth metroplex of New York-style pizza made with high quality ingredients and creative & unique topping combinations, while also adding a Texan twist on classic Italian flavors and dishes. The mastermind behind all of Zoli’s pizzamaking, Lee Hunzinger, is a native of New York who has been making pizza for well over 25 years and was asked to join the prestigious World Pizza Champions team, led by Tony Gemignani. One taste and you’ll understand why Texas Monthly calls it the best pizza in Dallas.
This package serves 8 people and includes 2 New York-Style Round Pizzas, your choice
- Each pizza serves 4 people and measures 14"
Pizza Options Include:
- “Spangler” Cheese Pizza – A classic New York-style cheese pie, simply topped with tomato sauce, sliced mozzarella, basil, pecorino romano, and extra virgin olive oil.
- Pepperoni Pizza – Zoli’s pepperoni pie is loaded up with mozzarella cheese, tomato sauce, and copious amounts of perfectly curled ronicups.
- “Honey Bastard” Pizza – Mozzarella cheese, hot soppressata salami, and housemade bacon marmalade, with a drizzle of habanero pepper-infused honey for a sweet and spicy kick.
- “Hylander” Pizza – Creamy vodka sauce pairs perfectly with the classic combo of Zoli’s housemade sausage, mushrooms, mozzarella, and roasted tomatoes.
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizza in the refrigerator or in the freezer.
- Pizza lasts up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
“Spangler” + “Hylander” Pizzas
- Allow pizza to slightly defrost for approx. 15 minutes before cooking.
- Preheat oven to 450°F.
- Remove plastic wrap and leave pizza on included cooking tray.
- Put pizza (on the included cooking tray) directly onto the rack in the center of your oven.
- Cook approximately 10-12 minutes.
- Remove from oven, serve, and enjoy!
“Honey Bastard” Pizza
- Allow pizza to slightly defrost for approx. 15 minutes before cooking.
- Preheat oven to 450°F.
- Remove plastic wrap and leave pizza on included cooking tray.
- Put pizza (on the included cooking tray) directly onto the rack in the center of your oven.
- Cook approximately 10-12 minutes.
- Drizzle pizza with habanero sauce to finish.
- Remove from oven, serve, and enjoy!
Pepperoni Pizza
- Allow pizza to slightly defrost for approx. 15 minutes before cooking.
- Preheat oven to 425°F.
- Remove plastic wrap and leave pizza on included cooking tray.
- Put pizza (on the included cooking tray) directly onto the rack in the center of your oven.
- Cook approximately 10-15 minutes, or until cheese bubbles.
- Remove from oven, serve, and enjoy!
- Spangler – Flour, Water, Salt, Yeast, Tomato Sauce, Basil, Pecorino Cheese, Aged Mozzarella, Olive Oil
- Hylander – Flour, Water, Salt, Yeast, Basil, Pecorino Cheese, Aged Mozzarella, Roasted Tomatoes, Roasted Mushrooms, Italian Sausage, Vodka Sauce
- Honey Bastard – Flour, Water, Salt, Yeast, Basil, Pecorino Cheese, Aged Mozzarella, Hot Soppressata, Bacon Marmalade, Habanero Honey
- Pepperoni – Tomato Sauce, Sliced Mozzarella, Pepperoni, Basil, Pecorino Romano, And Extra Virgin Olive Oil

"The Best Pizza in Dallas" – Texas Monthly
"The Best Pizza in Dallas" – Texas Monthly

































