• Thanksgiving Sweet Potato Knish - 12 Pack by Yonah Schimmel Knishes
  • Thanksgiving Sweet Potato Knish - 12 Pack by Yonah Schimmel Knishes - Alternate image 1
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Thanksgiving Sweet Potato Knish - 12 Pack by Yonah Schimmel Knishes
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Thanksgiving Sweet Potato Knish - 12 Pack by Yonah Schimmel Knishes - Alternate image 1
Yonah Schimmel Knishes
Yonah Schimmel Knishes96% love this shop
New York, NY
Favorite

Thanksgiving Sweet Potato Knish - 12 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Thanksgiving Sweet Potato Knish - 12 Pack

Imagine biting into a golden-brown knish, its thin, flaky dough giving way to a warm, savory filling. Inside, sweet potatoes meld with caramelized onions, seasoned to perfection with a blend of spices that dance on your palate. Each bite is a harmonious blend of sweet and savory, the soft, creamy interior contrasting beautifully with the crisp, delicate crust. Baked to perfection, these knishes are a comforting, mouthwatering delight that promises to satisfy your cravings and leave you yearning for more!

Yonah Schimmel Knishes has been a neighborhood fixture on New York City’s Lower East Side since the 1890s, when rabbi Yonah Schimmel began selling knishes from a pushcart and then a storefront. The oldest knishery in America still makes knishes the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, this Jewish bakery makes modern flavors—sweet potato, mushroom, broccoli, and even sweet cheese ones!

This package includes 12 Sweet Potato Knishes

  • Each knish measures approx. 4" and weighs approx. 10 oz.
  • Yonah Schimmel Knish is Kosher Cup certified
  • Knishes ship fresh not frozen with ice packs that may thaw partially or fully during transit.
  • Upon arrival, place the knishes in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

Heating tips

  • Wrap the knishes individually with plastic wrap.
  • There is no need to thaw the knish before heating.

Microwave

  • Heat knishes in a microwave for 2 minutes.
  • Allow cooling for 1 minute.
  • Serve and enjoy!

Bake

  • Preheat an oven to 350° F.
  • Covered with foil for 10 minutes or until warm.
  • Remove the foil for the last few minutes for a crispy knish. (Best enjoyed with some deli mustard!)
  • Serve and enjoy!
View Full Instructions
  • Sweet Potato Knish – Sweet Potato, Potato, Onions, Spices, And Dough. Vegan & Nut Free

Contains: Wheat

Product Image

The Oldest Knishery in America

Yonah Schimmel’s Knishes has been featured on Eater, New York Magazine, Chowhound, New York Observer, Time Out and Thrillist. It also appeared in Woody Allen’s film “Whatever Works” and Hedy Pagremanski’s painting at the Museum of the City of New York.

The Oldest Knishery in America

Yonah Schimmel Knishes
Yonah Schimmel Knishes
96% love this shop
New York, NY
Without a physical storefront, Romanian immigrant Yonah Schimmel first sold his knishes using a pushcart around the Lower East Side. As business grew, he established his bakery on Houston Street in the 1890s. Yonah Schimmel Knishes has since been a neighborhood fixture, even despite the continuous changes on the Lower East Side over the decades. Today, Yonah Schimmel’s still makes knishes the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, they have also added modern flavors—sweet potatoes, mushrooms, broccoli, jalapenos, and even sweet cheese ones!
Yonah Schimmel Knishes

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