• Thanksgiving Knishes (Kosher) - 8 Pack by Yonah Schimmel Knishes
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Thanksgiving Knishes (Kosher) - 8 Pack by Yonah Schimmel Knishes
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Thanksgiving Knishes (Kosher) - 8 Pack

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Thanksgiving Knishes (Kosher) - 8 Pack

This Thanksgiving holiday 8 pack of knishes is a delightful assortment perfect for the holiday season! This special pack includes 2 Pumpkin-Raisin Knishes, 2 Sweet Potato Knishes, 2 Potato Knishes, and 2 Broccoli Knishes, offering a savory collection of delicious treats.

Each knish is crafted with care, combining unique flavors and textures to create a memorable culinary experience. Whether you’re hosting a festive gathering or looking for a comforting snack, this assortment has something for everyone. Celebrate Thanksgiving with this perfect addition to your table, bringing warmth and joy to every bite.

Ever since the 1890s, when rabbi Yonah Schimmel began selling knishes from a pushcart and then a storefront, Yonah Schimmel Knishes has been a neighborhood fixture on New York City’s Lower East Side. The Oldest Knishery in America still makes knishes the old-fashioned way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. In addition to the traditional potato and kasha knishes, this Jewish bakery makes modern flavors as well, like sweet potato, mushroom, broccoli, and sweet cheese.

This package includes 8 Knishes

  • Each knish is approximately 4"
  • Yonah Schimmel Knish is Kosher Cup certified

Flavors Include

  • 2 Pumpkin Raisin
  • 2 Sweet Potato
  • 2 Potato
  • 2 Broccoli
  • Knishes ship fresh not frozen with ice packs that may thaw partially or fully during transit
  • Upon arrival, place the knishes in the refrigerator. It can be kept in the refrigerator for up to 5 days
  • To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
  • To serve later, wrap the knishes individually with plastic wrap and store in the freezer for up to 3 months. To serve, heat the knish as noted above. There is no need to thaw the knish before heating
View Full Instructions
  • Pumpkin Raisin – Potato, Pumpkin Puree, Raisin, Onions, Spices, And Dough. Vegan & Nut Free.
  • Sweet Potato – Sweet Potato, Potato, Onions, Spices, And Dough. Vegan & Nut Free.
  • Potato – Potato, Onions, Spices, And Dough. Vegan & Nut Free.
  • Broccoli – Broccoli, Potato, Onions, Spices, And Dough. Vegan & Nut Free.
Product Image

The Oldest Knishery in America

Yonah Schimmel’s Knishes has been featured on Eater, New York Magazine, Chowhound, New York Observer, Time Out and Thrillist. It also appeared in Woody Allen’s film “Whatever Works” and Hedy Pagremanski’s painting at the Museum of the City of New York.

The Oldest Knishery in America

Yonah Schimmel Knishes
Yonah Schimmel Knishes
96% love this shop
New York, NY
Without a physical storefront, Romanian immigrant Yonah Schimmel first sold his knishes using a pushcart around the Lower East Side. As business grew, he established his bakery on Houston Street in the 1890s. Yonah Schimmel Knishes has since been a neighborhood fixture, even despite the continuous changes on the Lower East Side over the decades. Today, Yonah Schimmel’s still makes knishes the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, they have also added modern flavors—sweet potatoes, mushrooms, broccoli, jalapenos, and even sweet cheese ones!
Yonah Schimmel Knishes

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