Original Potato Knish (Kosher)
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Some restrictions applyYonah Schimmel Knishes ships its famous knishes nationwide on Goldbelly! Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Vegan Potato Knish is the original and quintessential knish.
Vegan
Yonah Schimmel Knishes has been a neighborhood fixture on New York City’s Lower East Side since the 1890s, when rabbi Yonah Schimmel began selling knishes from a pushcart and then a storefront. The oldest knishery in America still makes knishes the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, this Jewish bakery makes modern flavors—sweet potato, mushroom, broccoli, and even sweet cheese ones!
This package includes your choice of 6 or 12 Potato Knishes
- Each Knish is approximately 4"
- Yonah Schimmel Knish is Kosher Cup certified
This product ships overnight during the summer.
- Knishes ship fresh not frozen with ice packs that may thaw partially or fully during transit
- Upon arrival, place the knishes in the refrigerator
- To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
- To store, wrap the knishes individually with plastic wrap and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. To serve after frozen, heat the knish as noted above. There is no need to thaw the knish before heating
Potato Knish – Potato, Onions, Spices, And Dough. Vegan & Nut Free.
The Oldest Knishery in America
The Oldest Knishery in America
