Yia Yia's Favorites Greek Baklava Sampler
Ready To Eat
Freezer Friendly
Nine oversized pieces of handmade Greek baklava across four flavors: three Original Walnut from the family recipe, three signature Dubai Chocolate with pistachio cream and crispy kataifi, two delicate Pistachio, and one rich Chocolate Hazelnut. The Samaras family of Colmar, Pennsylvania hand-cuts each one the way Yia Yia taught them, layered phyllo, real butter, nuts, and honey syrup, made in small batches one tray at a time. It arrives ready to eat, no baking required. Perfect for a first taste of the range, a gift for a baklava lover, or a dessert table that wants variety. The best of Yia Yia’s, all in one box.
This package serves 9 people and includes
- 3 Dubai Chocolate Baklava — Flaky phyllo layered with pistachio cream, crispy kataifi, milk chocolate, and roasted pistachios.
- 3 Original Walnut Baklava — Our five-generation recipe: walnuts, cinnamon, honey, and buttery phyllo.
- 2 Pistachio Baklava — Crisp phyllo layered with roasted pistachios and finished with honey syrup.
- 1 Chocolate Hazelnut Baklava — Walnut baklava topped with rich chocolate-hazelnut spread and ground hazelnuts.
- Each piece arrives individually wrapped, measures approximately 3.25″ × 3.25″ and weighs about 6 oz.
- Baklava ships fresh with ice packs, may thaw in transit.
- Upon arrival, store in a cool, dry place away from direct sunlight.
- For best quality, enjoy within 21 days at room temperature. Refrigeration is optional but may soften the phyllo slightly.
- Baklava can also be stored in the freezer for up to 3 months.
- Keep each piece sealed until ready to enjoy.
To Serve
- If refrigerated, let sealed piece rest at room temperature for 20–30 minutes before opening.
- If frozen, thaw completely while sealed, then bring to room temperature before serving.
- Remove the desired piece from its individual packaging.
- For the best flavor and texture, serve at room temperature.
- Original Walnut – Organic Phyllo Dough (Organic Wheat Flour, Filtered Water, Organic Tapioca Starch, Organic Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate), Walnuts, Cane Sugar, Butter, Water, Honey, Organic Cinnamon, Organic Lemon Juice. Contains: Wheat, Milk, Soy, Walnuts.
- Pistachio – Organic Phyllo Dough (Organic Wheat Flour, Filtered Water, Organic Tapioca Starch, Organic Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate), Roasted Pistachios (Pistachios, Salt), Butter, Cane Sugar, Water, Honey, Organic Lemon Juice. Contains: Wheat, Milk, Soy, Pistachios.
- Dubai Chocolate – Organic Phyllo Dough (Organic Wheat Flour, Filtered Water, Organic Tapioca Starch, Organic Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate), Pistachio Spread (Pistachios, Sugar, Sunflower Oil, Milk Solids, Emulsifier (Soy Lecithin)), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin, Vanilla), Roasted Pistachios (Pistachios, Salt), Roasted Kataifi (Wheat Flour, Water, Cornstarch), Butter, Cane Sugar, Water, Honey, Organic Lemon Juice. Contains: Wheat, Milk, Soy, Pistachios.
- Chocolate Hazelnut – Organic Phyllo Dough (Organic Wheat Flour, Filtered Water, Organic Tapioca Starch, Organic Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate), Walnuts, Cane Sugar, Butter, Water, Honey, Organic Chocolate Hazelnut Spread (Organic Cane Sugar, Organic Palm Olein, Palm Stearin, Refined Coconut Oil, Chia Seed Oil, Sunflower Lecithin, Natural Flavors), Organic Cinnamon, Organic Lemon Juice. Contains: Wheat, Milk, Soy, Walnuts, Hazelnuts, Coconut.
Five Generations of Handmade Greek Baklava
Five Generations of Handmade Greek Baklava
For five generations, the Samaras family has baked Greek baklava by hand in Colmar, Pennsylvania, following the recipe their Yia Yia taught them. Each piece layers buttery phyllo, nuts, and pure honey, hand-cut into a generous 3.25-inch square that eats like a full dessert rather than a bite-sized pastry. From that heritage recipe the bakery has branched into new creations like a Dubai Chocolate Baklava, tucking chocolate, pistachio cream, and crispy kadaifi inside flaky phyllo.
Gift, family celebration, or a treat kept at home, every box is meant to feel like a welcome into the Samaras kitchen, an approach that earned a feature on Philadelphia's 6ABC Action News. Five generations of Yia Yia's recipe, hand-cut and shipped nationwide on Goldbelly.
