Yia Yia's Baklava
Five Generations of Handmade Greek Baklava
For five generations, the Samaras family has baked Greek baklava by hand in Colmar, Pennsylvania, following the recipe their Yia Yia taught them. Each piece layers buttery phyllo, nuts, and pure honey, hand-cut into a generous 3.25-inch square that eats like a full dessert rather than a bite-sized pastry. From that heritage recipe the bakery has branched into new creations like a Dubai Chocolate Baklava, tucking chocolate, pistachio cream, and crispy kadaifi inside flaky phyllo.
Gift, family celebration, or a treat kept at home, every box is meant to feel like a welcome into the Samaras kitchen, an approach that earned a feature on Philadelphia's 6ABC Action News. Five generations of Yia Yia's recipe, hand-cut and shipped nationwide on Goldbelly.
