Smoked Brisket Biscuit Kit for 4
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Not eligible for shipping to CanadaIt’s a Brisket Biscuit! These start with Yardbird’s famous buttermilk biscuits, which are layered with thinly-sliced pit-smoked BBQ brisket and house-made barbecue sauce. Also included are dill pickles and honey butter for slathering!
Miami may be about as far south as you can get in the U.S., but The Magic City wasn’t much of a destination for Southern classics until Yardbird opened its doors in the heart of South Beach in 2011. From the moment it debuted, Yardbird immediately drew rave reviews and huge crowds for its craveable American dishes, and it remains a Miami must-visit to this day.
This package serves 4 people and includes
- BBQ Brisket (24 oz.)
- 8 Biscuits
- Honey Butter (4 oz.)
- Dill Pickles (4 oz.)
- Each biscuit measures 2.5″ × 2.5″
- This kit ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge or freezer
- May be kept refrigerated for up to 2 days and frozen for up to 2 weeks
To Serve
- Allow all items to defrost fully before reheating
- Pre-heat your oven to 350 degrees Fahrenheit
- Remove all sealed food packages from box and open
- Place biscuits spaced 1 inch apart on to a baking sheet and bake in oven for 15 minutes
- In a pot on the stove top add brisket and bbq sauce to pot and warm on medium heat, stirring occasionally
- Internal temperature of the Brisket should be above 140 degrees Fahrenheit
- Melt 1 Tablespoon of Honey Butter in a small pan and use the brush provided to coat the tops of the biscuits
- Split each biscuit in half then top with hot bbq brisket and lid of the biscuit
- Place on your favorite platter and serve with dill pickle chips
Buttermilk, Honey, Salt, Ap Flour, Butter, Beef Brisket, Brown Sugar, Paprika, Granulated Onion, Granulated Garlic, Black Pepper, Salt, Dry Mustard, Dried Thyme, Chili Powder, Dried Oregano, ketchup, Whole Grain Mustard, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Molasses, Cumin Seed, Black Peppercorns
“The Best Fried Chicken in the U.S.” - Food & Wine
“The Best Fried Chicken in the U.S.” - Food & Wine
Miami may be about as far south as you can get in the U.S., but The Magic City wasn’t much of a destination for Southern classics until Yardbird opened its doors in the heart of South Beach in 2011. From the moment it debuted, Yardbird immediately drew rave reviews and huge crowds for its craveable American dishes, and it remains a Miami must-visit to this day.
Yardbird is most renowned for its fried chicken, which is brined for 27 hours, dredged in a secret spice blend, fried, and partnered up with a cheddar waffle and spiced watermelon. It’s been named some of the best fried chicken in America by countless food publications, and it’s shipping nationwide along with their famed biscuits, smoked brisket and Chocolate Bourbon Bacon Cake!
