Okonomiyaki Savory Pancake + Topping Kit - 6 Pack

Name: Okonomiyaki Savory Pancake + Topping Kit - 6 Pack
Brand: Xiao Bao Biscuit
Availability: InStock

Ships to U.S. & Canada

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Okonomiyaki Savory Pancake + Topping Kit - 6 Pack

Few Asian foods are more comforting than okonomiyaki, a savory Japanese pancake loaded with a wide variety of ingredients and topped with lashings of umami-packed sauces. At Xiao Bao, their super-popular okonomiyaki is filled with cabbage, carrots, and scallions, and topped with kewpie mayo, sriracha, sweet soy sauce, and a dash of furikake, a classic Japanese seasoning. Note: Egg not included.

Opened by Josh Walker, Duolan Walker-Li, and Joey Ryan inside a former gas station in 2012, Xiao Bao Biscuit is a pan-Asian must-visit in Charleston, with its funky vibes, bold flavors, and a mega-dose of creativity that has kept the crowds coming.

This package serves 6-8 people and includes:

6 Japanese Okonomiyaki Pancakes
2 oz. Kewpie Mayo
2 oz. Furikake
2 oz. Sriracha
2 oz. Sweet Soy Sauce
Each Okonomiyaki is 10" diameter and weighs approximately 9.5 oz.
Choose to add 4 oz. Pork Candy!

This product ships with ice packs, may thaw in transit
This product will last 1-2 days in the refrigerator, or up to 1 month frozen
This product requires reheating

Reheat the Okonomiyaki

1. Preheat oven to 400 degrees
2. Bake for 15 minutes
3. Drizzle mayo, furikake. sriracha, and sweet soy sauce on top of the Okonomiyaki
4. Enjoy!

View Full Instructions

Cabbage, Carrot, Scallion, All Purpose Flour, Water, Canola Oil
Kewpie Mayo Contains Eggs

Pan-Asian Comfort Food From a Charleston Hotspot

Xiao Bao Biscuit has been featured by The New York Times, Food & Wine, Bon Appetit, Afar, Garden & Gun, Southern Living, and more. The Post and Courier has given it high praise, noting, "creatively envisioned, amply appointed...and with food that oozes heartfelt soul."

Pan-Asian Comfort Food From a Charleston Hotspot

Xiao Bao Biscuit

Charleston, SC

Xiao Bao Biscuit is a pan-Asian must-visit in Charleston, where its funky vibes, bold flavors, and mega-dose of creativity have kept the crowds coming. It was opened by Josh Walker, Duolan Walker-Li, and Joey Ryan inside a former gas station in 2012, with a varied menu of Asian comfort food inspired by Chef Walker and his wife Walker-Li’s honeymoon travels through Asia.

Few Asian foods are more comforting than okonomiyaki, a savory Japanese pancake loaded with a wide variety of ingredients and topped with lashings of umami-packed sauces. At Xiao Bao, their super-popular okonomiyaki is filled with cabbage, carrots, and scallions, and topped with kewpie mayo, sriracha, sweet soy sauce, and a dash of furikake, a classic Japanese seasoning.