Mini Gluten-Free Black and White Cookies
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Freezer Friendly
William Greenberg’s most famous cookie, called the city’s best by New York Magazine, comes here gluten-free and bite-sized. Each mini keeps the soft, cake-like texture of the original, split in the bakery’s signature fondant, half dark chocolate and half vanilla, with no wheat in the recipe. It’s made at the Upper East Side kitchen New Yorkers have trusted since 1946, so a dietary restriction no longer means missing out. Perfect for a mixed-diet dessert table, a gluten-free guest who assumed this cookie was off-limits, or a small sweet with afternoon coffee.
- This package includes 18 mini gluten-free black and white cookies.
- Each cookie measures 2.5"
- Cookies can be stored at room temperature for up to 5 days or in the refrigerator for up to 8 days
- Cookies may be frozen for up to 6 months
Cake Flour, Baking Soda, Salt, Butter, Sugar, Egg, Buttermilk, Vanilla Extract, Confectioners Sugar, Water, Light Corn Syrup, Cream of Tartar, Semisweet Chocolate Chips.
Allergens: Chance of cross-contamination and contains dairy
New York's Iconic Black & White Cookies
New York's Iconic Black & White Cookies
The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
