Famous Giant Gluten-Free Black & White Cookies
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William Greenberg’s black & white cookie, called the city’s best by New York Magazine, comes here in a gluten-free version that keeps everything that matters. The soft, cake-like round stays true to the original, split down the middle in the bakery’s signature fondant, half dark chocolate and half vanilla, with no wheat in the recipe. It’s baked at the same Upper East Side kitchen New Yorkers have trusted since 1946. Perfect for a gluten-free guest at the dessert table, a New York expat who thought this cookie was off-limits, or an afternoon coffee that skips the wheat.
This package includes 12 Gluten-Free Black and White Cookies
- Each cookie is approximately 5" in diameter
- Cookies are individually wrapped and impeccably packaged in a William Greenberg gift box.
- Cookies can be stored at room temperature for up to 5 days or in the refrigerator for up to 8 days
- Cookies may be frozen for up to 6 months
Not made in a gluten-free facility
New York's Iconic Black & White Cookies
New York's Iconic Black & White Cookies
The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
