Cherry Pie
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New York’s William Greenberg Desserts, a Madison Avenue fixture since 1946, bakes a cherry pie that leans into its lattice-topped, crumb-covered roots. A flaky lattice crust and a layer of buttery streusel crown a bright, tart cherry filling made to the bakery’s longtime recipe. It’s the work of the same Upper East Side kitchen whose black & white cookies were named the city’s best by New York Magazine. Perfect for a holiday dessert table, a summer gathering, or anyone who takes their cherry pie tart rather than sugary.
- This package includes 1 Cherry Pie
- Each pie measures approx. 10"
- Pies arrive ready to enjoy at room temperature
- To serve heated: Preheat oven to 325 and heat pie for 5 minutes
New York's Iconic Black & White Cookies
The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
