Award Winning Southern Pecan Pie

This taste of the South was named the #1 Pecan Pie in America at the American Pie Council’s 2023 National Pie Championships! This Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautiful crisp top, a rich center, and a satisfying crunch in every bite.

Back in 1944, Duane "Wick’’ Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees. He relied on many of his grandmother’s recipes, including one for a classic Indiana specialty, Sugar Cream Pie. A full-service restaurant soon followed, within four years he was selling 300 of his pies every day, and Wick’s Pies was on its way to becoming one of Indiana’s most beloved pie makers. Wick’s pies are still made according to those same family recipes, and the Wickersham family still runs the company to this day.