Piña Colada Rum Cake

• Pina Colada Rum Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Propylene Glycol Mono & Diester Of Fatty Acids, Dry Egg Yolk, True Jamaican Rum, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk. Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural, And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene As Color, Alpha-tocopherols As Preservative, Caramel Color), Water, Canola Oil, Vanilla Pudding (Sugar, Modified Cornstarch Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, Bha (Preservative)), Coconut Flavor, Pineapple Flavor, Rum Flavor, Sugar, Sweet Cream Butter (Sweet Cream, Natural Flavoring), True Jamaican Rum, Sodium Propionate Contains: Milk And Eggs

Baked In A Facility Where Nuts Are Present