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Piña Colada Rum Cake
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Some restrictions applyPiña Colada Rum Cake
Wicked Jack’s Tavern is thrilled to offer a taste of the true tropical flavors of the Caribbean in this moist cake made with coconut and pineapple flavors then soaked with true Jamaican Rum.
The bakers at Wicked Jack’s Tavern in Marietta, Georgia, took to the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his eponymous tavern in Port Royal, Jamaica, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions, with each cake soaked in pure Jamaican rum.
This package serves 8-10 people and includes a Piña Colada Rum Cake
- Each cake weighs approx. 20 oz. and measures approx. 8″ × 8″ × 3.5″
- Choose to add on a bag of ground coffee!
Coffee Options Include
- Georgia Peach Coffee (16 oz.) – Freshly roasted 100% Arabica Coffee beans flavored to perfection to give a delicious juicy Georgia peach flavor.
- Nutty Coco-Lua (12 oz.) – Blend of hazelnut and warm toasted coconut with a splash of coffee liqueur, creates an unforgettable flavor!
