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Jamaica Blue Mountain Coffee Rum Cake
96%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyJamaica Blue Mountain Coffee Rum Cake
What’s better than Jamaican rum cake and Jamaica Blue Mountain Coffee? Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack’s Tavern True Jamaican Rum Cakes made with Jamaica Blue Mountain Coffee.
The bakers at Wicked Jack’s Tavern in Marietta, Georgia, took to the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his eponymous tavern in Port Royal, Jamaica, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions, with each cake soaked in pure Jamaican rum.
This package serves 8-10 people and includes a Jamaica Blue Mountain Coffee Rum Cake
- Each cake weighs 20 oz.
- Choose to add on a bag of ground coffee!
Coffee Options Include
- Georgia Peach Coffee (16 oz.) – Freshly roasted 100% Arabica Coffee beans flavored to perfection to give a delicious juicy Georgia peach flavor.
- Nutty Coco-Lua (12 oz.) – Blend of hazelnut and warm toasted coconut with a splash of coffee liqueur, creates an unforgettable flavor!
- Shiver me Timbers (12 oz.) – With this incredible 100% Arabica coffee beans, the smoothness of white chocolate, the burst of caramel crunch and the kick of barreled rum, are brought together into one delicious cup of coffee the way Ol’Gran would have wanted.
- Cakes arrive ready to enjoy!
- Upon arrival, store cake at room temperature, shelf-stable for up to 6 months.
Treasure Filled Rum Cakes
Wicked Jack's Tavern
96% love this shopStar Shipper
Marietta, GAThe bakers at Wicked Jack’s Tavern stormed the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his tavern in Port Royal, Jamaica… as the tale goes, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions. Its most time honored tradition? Soaking that baby in pure Jamaican rum—making day drinking a little more acceptable as you snag a small slice with your morning coffee.

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