Bourbon Rum Cake
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Some restrictions applyWicked Jack’s Tavern® is thrilled to announce the arrival of their Bourbon Rum Cake – Could this get more wicked? Vanilla flavored, moist, buttery cake is made with true Jamaican Rum and real Kentucky Bourbon Whiskey. A must for Bourbon lovers!
The bakers at Wicked Jack’s Tavern in Marietta, Georgia, took to the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his eponymous tavern in Port Royal, Jamaica, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions, with each cake soaked in pure Jamaican rum.
This package serves 8-10 people and includes a Bourbon Rum Cake
- Each cake weighs 20 oz.
- Choose to add on a bag of ground coffee!
Coffee Options Include
- Georgia Peach Coffee (16 oz.) – Freshly roasted 100% Arabica Coffee beans flavored to perfection to give a delicious juicy Georgia peach flavor.
- Nutty Coco-Lua (12 oz.) – Blend of hazelnut and warm toasted coconut with a splash of coffee liqueur, creates an unforgettable flavor!
- Shiver me Timbers (12 oz.) – With this incredible 100% Arabica coffee beans, the smoothness of white chocolate, the burst of caramel crunch and the kick of barreled rum, are brought together into one delicious cup of coffee the way Ol’Gran would have wanted.
- Cakes arrive ready to enjoy!
- Upon arrival, store cake at room temperature, shelf-stable for up to 6 months.
Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch Modified, True Jamaican Rum, Kentucky Straight Bourbon Whiskey, Dry Egg Yolk, Mono & Diglycerides, Whole Eggs, Non-fat Milk (Solids), Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Corn Syrup, Corn Oil, Wheat Starch, Glycerin, Beta Carotene As Color, Sulfites. 092605 (Jld), Food Starch, Dextrose Xanthan Gum, Annatto, Tetrasodium Pyrophosphate, Disodium Phosphate, Soybean Oil, Citric Acid, Water, Natural & Artificial Flavoring Compounds, Propylene Glycol, Sodium Benzoate, Caramel Color, Sodium Propionate, Pasteurized Cream & Salt.
Contains milk, eggs and is baked in a facility where nuts are present
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