"Taste of Whitt's" BBQ Feast for 8-10

This is a true taste of what put Whitt’s on the map! It’s overflowing with two pounds each of their signature hickory-smoked pulled pork and pulled turkey, two racks of ribs, three bottles of their signature BBQ sauces, baked beans, corn salad, slaw, and a Brunswick stew.

Six decades ago, bricklayer Floyd Whitt designed and built a unique BBQ pit in his Alabama backyard that pulled hickory coal smoke across pork shoulders, giving them a deep smoky flavor. Neighbors soon came knocking, and after perfecting his recipes with his wife Laura, the duo opened the first Whitt’s Barbecue on Labor Day 1966 in Athens, Alabama. Nearly 60 years (and several additional locations) later, Whitt’s Barbecue is run by the third generation of the Whitt Family, and they’re still slow-smoking meats hot hickory coals using the same style of smoker designed by Floyd all those years ago and dousing them in their signature vinegar-based BBQ sauces.