Sauce Sampler - 3 Pack
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is a sampler pack of all three of Whitt’s signature barbecue sauces!
Six decades ago, bricklayer Floyd Whitt designed and built a unique BBQ pit in his Alabama backyard that pulled hickory coal smoke across pork shoulders, giving them a deep smoky flavor. Neighbors soon came knocking, and after perfecting his recipes with his wife Laura, the duo opened the first Whitt’s Barbecue on Labor Day 1966 in Athens, Alabama. Nearly 60 years (and several additional locations) later, Whitt’s Barbecue is run by the third generation of the Whitt Family, and they’re still slow-smoking meats hot hickory coals using the same style of smoker designed by Floyd all those years ago and dousing them in their signature vinegar-based BBQ sauces.
This package includes 3 Bottles of Sauce
- Each bottle weighs approx. 8 oz.
Sauces Include
- 1 Red Sauce
- 1 White Sauce
- 1 Rib Sauce
- Sauces ship fresh with ice packs, may thaw during transit.
- Upon arrival, store white sauce in the refrigerator.
- Upon arrival, store mild sauce and hot sauce at room temperature.
- White sauce must be shaken before use.
- To liquify hot sauce, place in microwave safe container and heat for 30 seconds.
- Red Sauce – Distilled White Vinegar, Black Pepper, Red Pepper, Brown Sugar, Salt (Trace Amounts Of Margarine And Soybean Oil). Allergens: Soybean Oil
- White Sauce – Whitt’s Mild Sauce, Mayonnaise, Distilled White Vinegar, White Sugar. Allergens: Soybean Oil
- Rib Sauce – Margarine, Black Pepper, Red Pepper, Brown Sugar, Salt. Allergens: Soybean Oil
Hickory-Smoked Alabama BBQ, Since 1966
Hickory-Smoked Alabama BBQ, Since 1966
Six decades ago, bricklayer Floyd Whitt designed and built a unique BBQ pit in his Alabama backyard that pulled hickory coal smoke across the pork shoulders he was smoking, giving them a deep smoky flavor. Neighbors soon came knocking, and after perfecting his recipes with his wife Laura, the duo opened the first Whitt’s Barbecue on Labor Day 1966 in Athens, Alabama.
Nearly 60 years (and several additional locations) later, Whitt’s Barbecue is run by the third generation of the Whitt Family, and they’re still slow-smoking pork, chicken, and turkey over hot hickory coals using the same style of smoker designed by Floyd all those years ago. Whitt's is also renowned for its signature vinegar-based barbecue sauce as well as its classic Alabama-style white sauce, the perfect pairing for smoked poultry. This is as classic as Alabama BBQ gets, and now it’s shipping nationwide!
