Juicy Lucy Burger Kit - 8 Pack

Name: Juicy Lucy Burger Kit - 8 Pack
Brand: Whitmans
Availability: InStock

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Juicy Lucy Burger Kit - 8 Pack

The Juicy Lucy is a Minneapolis specialty, a big burger with a pool of molten cheese oozing out of its center. New York’s Whitmans is still one of the few restaurants on the East Coast to serve up this Midwestern treat, and it’s up there with America’s best. This version is stuffed with a massive amount of gooey, melty housemade pimento cheese.

Note: Assembly is required.

This package serves 8 people and includes everything you need to make 8 Juicy Lucy Burgers:

16 Meat Patties (each 3 oz.) – 2 patties are smashed together with cheese to create each burger (6 oz. per burger)
8 Martin’s Sesame Seed Buns
Whitman’s Homemade Pimento Cheese (16 oz.)
Choose to add on Tater Tots (Serves 5)!

Kit ships with ice packs, will not arrive frozen.
Upon arrival, place immediately in the refrigerator.
All ingredients have to be refrigerated until cooking.
May be stored in the refrigerator for 2-3 days or in the freezer for up to 2 weeks.

Tater Tot Add-on:

Upon arrival, place immediately in the refrigerator or freezer.
May be stored in the refrigerator for 2 days or in the freezer for up to 2 weeks.

To Serve

Juicy Lucy Burger

Take two of the 3 oz. beef patties, place each portion on your cutting board or flat surface, laying each burger patty side by side.
Place the pimento cheese mixture (or any cheese you like) in the middle of the flattened patties (2 oz. per burger).
Lay one patty on top of the other, pinching the corners and patting until the surface is smooth. Make sure that there are no air pockets or melted cheese will leak during cooking.
Pre-heat a flat top or cast-iron skillet between 450-500°F (or medium-high).
Season both sides of the patty with kosher salt and black pepper.
Cook 3-4 minutes then lower the heat to medium and flip, cooking for another 3 minutes on the other side. Total cooking time is usually 9-12 minutes.
While the Juicy Lucy is cooking, prepare your lettuce, tomato, pickles, and bun.
Lay the patty on the bottom bun, cover with top bun and enjoy.

Tater Tot Add-on

Preheat oven to 350-375°F.
Bake for 15 minutes, or until crispy.

View Full Instructions

Pat Lafrieda Beef Patty
Pimento Cheese – Yellow Cheddar, White Cheddar, Pimento Peppers, Mayo
Martin’s Sesame Seed Buns – Unbleached Enriched Wheat Flour, Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid) Water, Yeast, Nonfat Milk, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Calcium Propionate, Dough, Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides, Monocalcium Phosphate, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds

Home of New York’s Best “Juicy Lucy”

Whitman's Juicy Lucy was named the best available outside of Minneapolis by The Food Network, and was also awarded a spot on Thrillist's list of New York City's Best Burgers. With the unusual addition of hot pimento cheese, their Midwestern classic Juicy Lucy is transformed into a Southern delicacy.

Home of New York’s Best “Juicy Lucy”

Whitmans

New York, NY

The Juicy Lucy is a Minneapolis specialty, a big burger with a pool of molten cheese oozing out of its center. When Larry Kramer and Craig Koenig opened Whitmans in New York’s East Village in 2010, they added a Juicy Lucy to the menu, but with a Southern kick: it’s stuffed with a massive amount of gooey, melty housemade pimento cheese. This mashup remains their signature burger, and Whitmans is still one of the few restaurants on the East Coast to serve up this Midwestern treat.