Wagyu Top Sirloin - 4 Pack
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A naturally leaner cut compared to more marbled examples like ribeye or striploin, a Wagyu top sirloin still delivers plenty of tenderness, rich mouthfeel, and deep flavor at a more approachable price point. If you’re looking for a fantastic weeknight steak or having a few friends over for a barbecue the top sirloin could be the perfect choice. It will perform equally well in a cast iron pan as it will over the grill and will pair well with a variety of rubs, marinades, and sauces. Tasting Notes: Leaner and meatier, the top sirloin will present hints of roasted meat flavor with fresh herbaceousness, slightly buttery richness, and denser mouthfeel with more bite.
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
This package includes 4 Top Sirloin Wagyu steaks (each 8 oz.)
- Arrives in branded packaging
- Beef is uncooked
- Beef ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival freeze or thaw in refrigerator overnight as needed
- Please cook within 3 days of thawing
- May be frozen for up to 6 months
Certified Halal Beef
Nature-Led, Australian Wagyu
Nature-Led, Australian Wagyu
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
Westholme wagyu is prized by chefs around the world for its consistency and versatility. Known for its balance of fat and lean, it will stand out in simple preparations or pair well with flavors and techniques from global food cultures. Their New York strip and ribeye make for a showstopping centerpiece, while the coulotte is a sleeper prized by chefs. For the low and slow chefs, the brisket is among the most tender and flavorful we’ve ever tasted.
