Wagyu Half Brisket - 6 lbs
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Westholme Wagyu brisket offers everything you love about brisket with even more marbling and indulgent flavors. Perfect for the smoker or a low and slow braise, the half brisket is a more manageable size that is well suited for salt and pepper preparations or your favorite barbecue rubs, both wet and dry. Tasting Notes: Rich, fatty, and beefy. The brisket has a characteristically fibrous texture with strands of beef interwoven with dissolving intramuscular fat. Extremely tender and juicy with a more toothsome bite.
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
This package serves 4-6 people and includes your choice of a 6 lb Wagyu Half Brisket
- Arrives in branded packaging
- Beef is uncooked
Options Include
- Point Cut
- Flat Cut
Steaks have been granted Halal Certification.
- Beef ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival freeze or thaw in refrigerator overnight as needed
- Please cook within 3 days of thawing
- May be frozen for up to 6 months
Certified Halal Beef
Nature-Led, Australian Wagyu
Nature-Led, Australian Wagyu
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
Westholme wagyu is prized by chefs around the world for its consistency and versatility. Known for its balance of fat and lean, it will stand out in simple preparations or pair well with flavors and techniques from global food cultures. Their New York strip and ribeye make for a showstopping centerpiece, while the coulotte is a sleeper prized by chefs. For the low and slow chefs, the brisket is among the most tender and flavorful we’ve ever tasted.
