Wagyu Cowboy Ribeye - 2 Pack

The cowboy ribeye is essentially a tomahawk ribeye with a shortened bone, offering the same incredible richness, intense marbling, and deeply caramelized flavors. Like the tomahawk this is a great bone-in cut for the grill or reverse sear technique but with a shorter bone it can be finished in a cast iron skillet if you’re looking for a slightly more indulgent crusted flavor. Tasting Notes: Intense roasted aromas with rich caramelised tasting notes. Slightly sweet with buttery flavors and a clean finish. Exquisitely tender and very flavorsome with a rich mouthfeel and clean finish.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.