Wagyu Coulotte Steak - 4 Pack
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Not eligible for shipping to CanadaThe coulotte, also known as the Picanha in South America where it is absolutely revered, is another favorite amongst chefs and discerning food lovers. A notoriously well-marbled piece of top sirloin this cut is destined for the grill and is extremely versatile with enough inherent flavor to stand on its own but pairs well with almost sauce, rub, or marinade. Tasting Notes: Blends sweet notes of caramel and honey with herbaceousness and classic beef flavors.
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
This package includes 4 Westholme Wagyu MBS 8-9+ Coulotte Steaks (each 10 oz.)
- Arrives in branded packaging
- Steaks are uncooked
Steaks have been granted Halal Certification.
- Steaks ship frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival freeze or thaw in refrigerator overnight as needed
- Please cook within 3 days of thawing
- May be frozen for up to 6 months
Certified Halal Beef
Nature-Led, Australian Wagyu
Nature-Led, Australian Wagyu
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
Westholme wagyu is prized by chefs around the world for its consistency and versatility. Known for its balance of fat and lean, it will stand out in simple preparations or pair well with flavors and techniques from global food cultures. Their New York strip and ribeye make for a showstopping centerpiece, while the coulotte is a sleeper prized by chefs. For the low and slow chefs, the brisket is among the most tender and flavorful we’ve ever tasted.
