Wagyu Chateaubriand - 2 lbs
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA holiday classic, the Chateubriand is a large format center cut tenderloin roast that offers surprising delicacy, caramelised aromas, and hints of white pepper. Extremely tender and decadent there’s no need to wait for the holiday season to put something special on your table. Tasting Notes: Delicate, complex, and extremely tender. Roasted and caramelised notes aare counterbalanced with hints of game meat, white pepper, and herbaceousness. The tenderness gives way to a dissolving mouthfeel and a sweet, subtle finish.
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
This package includes a 2 lb Westholme Wagyu Chateaubriand
- Arrives in branded packaging
- Beef is uncooked
Steaks have been granted Halal Certification.
- Beef ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival freeze or thaw in refrigerator overnight as needed
- Please cook within 3 days of thawing
- May be frozen for up to 6 months
Certified Halal Beef
Nature-Led, Australian Wagyu
Nature-Led, Australian Wagyu
Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.
Westholme wagyu is prized by chefs around the world for its consistency and versatility. Known for its balance of fat and lean, it will stand out in simple preparations or pair well with flavors and techniques from global food cultures. Their New York strip and ribeye make for a showstopping centerpiece, while the coulotte is a sleeper prized by chefs. For the low and slow chefs, the brisket is among the most tender and flavorful we’ve ever tasted.
