Wagyu Chateaubriand - 2 lbs

A holiday classic, the Chateubriand is a large format center cut tenderloin roast that offers surprising delicacy, caramelised aromas, and hints of white pepper. Extremely tender and decadent there’s no need to wait for the holiday season to put something special on your table. Tasting Notes: Delicate, complex, and extremely tender. Roasted and caramelised notes aare counterbalanced with hints of game meat, white pepper, and herbaceousness. The tenderness gives way to a dissolving mouthfeel and a sweet, subtle finish.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.